Here's my recipe.
Super Easy Homemade Spaghetti Sauce.
(This is a very basic spaghetti sauce. I invented it for my sister, the pickiest eater in the world, who doesn't like any chunks or onions in her sauce. You are welcome to add other veggies, or ground beef or whatever to it. But it's very good by itself.)
1 big can or 2 regular sized cans of stewed/crushed/diced tomatoes
2 cloves garlic, minced (more, if you're like me and think garlic is oh so sexy)
1 tsp olive oil (or vegetable oil, whatever)
2 tsp basil
Saute garlic in oil over medium heat for a few minutes, to soften the raw flavor. Open the can(s) of tomatoes and put in the blender, juice and all. Add the garlic, put the lid on, and blend till it's smooth. Transfer to a saucepan, stir in the basil, and heat over low while you're boiling your spaghetti. It's done whenever your spaghetti is.